As part of our theory course today where Dominique and I discussed the different approaches to our disciplines in Sweden and the UK, we were visited by Gothenburg based Japanese ceramic artist Masayoshi Oya. He explained that since moving to study in the city years ago, his way of working is a fusion of the aesthetics of the two countries. Oya explained that in Japan functional tableware has a higher status than ‘art objects’, which is radically contrary to the west. Since the times of the samurai the society’s approach has been that the most beauty can be found in objects made for ordinary people.
He also described the difference in how both countries expect an object to be viewed over time. The Japanese concept of wabi sabi as he explained it means pots are glazed with a matte surface so that they pick up marks and scratches with use as they age. These imperfections make them more beautiful. On the other hand, in the west we want our ceramic to stay the same over time, to always look as brand new as the day we bought it.
His comments about time reminded me of the Chiharu Shiota exhibition at Goteborgs konstmuseum in which thousands of individual threads have been stuck together showing that an immense amount of time and effort went into making the installations. Similarly to the wabi sabi aesthetic, time has become tangible. By being able to visualise the time taken ( or the age in the case of wabi sabi) we have a greater respect for the art.
Oya explained that his black stain on porcelain signature decoration is inspired by calligraphy and specifically, calligraphy as approached by someone in the west who is more interested in the way the ink breaks at the edges than creating the lines of a Japanese master calligrapher. He spoke of the way swedes like to stack their tableware and have everything matching whereas in Japan it’s more common to have mismatching vessels to serve food it. Rosa recommended a book called ‘A feast for the eyes: the Japanese art of food arrangement’ which discusses further the relationship between Japanese food and utensils from the Jomon period to the present.
Artist website: http://www.masayoshi-oya.com/